Sorry, I guess I needed to be more clear. I have a water report. I just need to know what profile I should be choosing for an Oatmeal Stout.

I use it to make yeast starters. The yeasties don't care.

I'm new and a guest. Still trying to figure things out. Hope to get on as a subscriber.. in the meantime.. Is it possible to delete the saved recipes? The other question I have is as a water profile for an Oatmeal Stout. It's not a Dry Irish.. and it's not a sweet stout. It's in between...