Ah, I was missing this detail. Would populating the database with attenuations from the manufacturer's data sheets be a reasonable feature request?

Hi, I've put in a couple of recipes that use Safale US-05. The default attenuation is 72%, but the data sheet at Safale (http://www.fermentis.com/wp-content/upl ... A_US05.pdf) says 81%. Is there a reason for the lower number or is this a mistake? I'm a brand new brewer, but both batches I've...