Hi! I will brew Chocolate Stout (with cocoa husk), someone knows how many cacao use (5 gallons Bach), when use it and for how long? Thanks!

Hello! My friend made my a Wooden Mash Paddle, and before use it I think it need to be treated with some oil (maybe). Do you know what must I use for it? Thanks!

Hello Everyone! I´m Pablo, from Buenos Aires, Argentina. I still pretty new in the brewing, I make around 12 batch. But no too much "professionals". Just now I updated my equipment. I always brew ales, all kinds. I like a lot Belgian, that's way just now I´m brewing with adjunct. I already post...