Thanks for the link. That would make it simple, but I keep hearing that when you're keg conditioning (at least with corn sugar) you have to scale back the sugar as compared to bottling. Isn't that true?

I was hoping some folks could help me with a kegging question. I am new to kegging, and just purchased two 3 gallon kegs to put into an Igloo cooler for a mobile kegerator. I will not be getting a full CO2 setup yet. For now, I plan on keg conditioning and dispensing with a paintball tank for...