I did another Brew (No.8) and used 10 grs hops for 15 minutes in a 55L batch cutting back the IBU by about a third, The beer finished at .997 and before I added the gelatin it was the best Malt/hop balance yet...... When it cleared out it lost the malt side and tastes like alcohol with hops as...

@ Donoroto I tried adding small amounts of gum to a glass but because it was cold didnt mix well and the hops still seemed to over power the taste from thickening the beer. @ GFHomebrew I was looking at my brewing notes and a couple of beers i made where i forgot the enzyme but finished down...

Im on my 7th brew in the brewzilla 65L and using Alpha Amylase to get down to around .998 I loose 80% of the great malt taste thats there from the brew day, Im type 2 would like a >3grs per 333ml carbs beer, I think the commercial guys may use a malt flavor additive to boost they taste from...

@Minbari the Carared is hard to get here but Gladfields have that Equivalent called Red Back. https://www.gladfieldmalt.co.nz/malt-alternative-swap-to-gladfield-malts @Donoroto Haha yes turned out great and thanks..... @Craigerrr Yes for sure...Love the joke......I did get a reply from her...

Herm yes I see......Silly thing is after talking about Red Ales and reading about those three malts Aurora, Red back and Shepherds Delight it makes me want to brew a Red on purpose, No I did not set out to brew a Red.....

@Herm brews that i would have to ask my brew shop lady carefully...... but she is very good and knows her products..... Yes I know what you are saying......I wish Gladfield have some pictures of those malts brewed @Zambezi Special the Biscuit was 20 points to high which brought the total SRM...

@Minbari ok cheers, just to be clear I did not use Glucoamylase in this Brew.....it was my first couple @Craigerrr thanks heaps.....it taste bloody great if i do say so

@Minbari it is alot different then the recipe maker says of 6.3srm for sure @Minbari @Herm brews @Donoroto , ok yes I have read about boiling off the off flavors maybe it does not matter so much in darker/red Ales. I have never made a Beer that all my friends said they liked so much, Haha 11...

Hi and Thanks Herm, looking at the colour charts online compared to the 6.3srm shows a straw lager to me, funny you should say about the Voss, I did use 1 packet but poured Wort over my last yeast pack in Fermzilla. yes I think you are correct about low F.G numbers, I cant control my ferment...

@Minbari check out the attached picture above.....its looks about 28srm to me Im happy with 1.003 just wanted to know if it was possible to edit that in Recipe maker

I Brewed this recipe and the SRM was off by about 20 points I think what am i doing wrong here....using Voss my F.G. was 1.003 also (how do I input/adjust that in recipe calculator ) It had not yet cleared up in this picture but is now .....my second best beer yet...