@Pricelessbrewing Do you know if this ticket about adding "dose rates" on "Other" ingredients like enzymes and yeast ever got added? So far as I can see it is still not available?

@Yooper I am having the same problem as @Miwalker with the % ingredients changing. It happens on every recipe I have entered so far regardless of weather it has Dextrose or not. here is link to an example recipe with no Dextrose...

@LarryBrewer I have noticed a problem with the Mash thickness units on my recipes. I have all my system settings set to metric. So my "Mach Water Unit" is set "Liters" but on my recipes the display shows "qt/lb" and the strike water volume calculates as "qt/lb" x weight of malt in kg

@Yooper I am using Firefox browser on an office pc. I also have disabled all add and popup blockers for this site. I just tried it in Chrome and Brave and it does the same thing in both browsers.

@Yooper my "Czech Mate" recipe is 146L recipe here is the URL to the recipe https://www.brewersfriend.com/homebrew/recipe/edit/1355956

@Yooper Here is the link https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=15F8W4P I also made it "public" just in case.

@BarbarianBrewer thanks for the heads up on this. Didn't know that @Yooper did this error on the acid calculation ever get resolved? I am having exactly the same problem with a Pilsner recipe I just entered. I am adding all my salts in the mash and wanted to acidify the sparge water but it...

Yooper did this ever get resolved? I am having exactly the same problem with a Pilsner recipe I just entered. I am adding all my salts in the mash and wanted to acidify the sparge water but it does not suggest an amount. If I enter an amount the pH does not shift. I have tried adding up to...

Ward asked what I have in the fermenter. Right now it is an English golden ale but I use pilsner malt as the base. I brew it in June with elderflowers instead of hops in the whirlpool and it is wonderful. Last year the elder flowers had no aroma so I decided to dry hop it like an IPA and it...

thanks everyone for the tips. That is a big help

As a new user I can affirm what Blacmuse said. I find it a bit overwhelming navigating the forum. I have posted several questions and suggestions so far today and now I am not sure how to see if and when there is further input. I clicked the "watch thread" button but am not sure what happens...

I don't see any new action on this question of a reverse IBU calculations. For any Boil kettle hop addition if you could set a "Goal for IBU" just like you can for the "Goal for OG" in fermentables it would be a big help. The "Goal for IBU" could be either a % of the IBU or an actual IBU...

I also am using mash enzymes and would be glad for a "dose rate" field for that class of ingredient. It would also be a help to be able to have a dose rate field for kettle finnings such as Isinglass, gelatin, super moss, Kieselso, Chitosan, Whirlfloc powder etc.