Thanks- we're looking into it. Weirdly, it's only happening to several people, and I cannot recreate this on my phone at all.

Are you still having this issue? We made a fix on Sunday and I wanted to make sure your issue is resolved.

We're working on it!

I am soooo sorry to hijack the thread about adding the dark malts later…. But adding to my frustration with this in the Brewzilla, by lifting the malt pipe all the way up and trying to sparge, water wort did come out of the side holes and not just the bottom, making a mess besides. So I will...

Because I want to sparge, and I can't lift the stupid malt pipe high enough when it's that heavy. I drained, lifted, and was ok. But next time, I'll just heat the water in the Brewzilla, pump to my old MLT for a full volume mash, then gravity drain back. Turns out that I can't do a full...

I’ve put in a ticket for this- but I can’t recreate. I’m using chrome on iPad, and on iPhone 14 Pro. It works for me- but to be clear, you’re not using the app, you’re using Chrome as a browser?

I just think I need to maybe lower my expectations of the capabilities of the Brewzilla. I mean, it does heat, boil, pump, chill, etc. Just not the way my former custom system did. It makes beer, no worse than my old system so there is that.

Meh. It’s ok. Easier on these old bones than my old 1/2 barrel HERMS for sure. But definitely not big enough for full volume mashes, yet the larger one would have been too big. I’m not thrilled with how fast (slow) it raises temperature from 152 to 168, but I can live with it. I wish the...

That’s 4 PM here in central time- I should make it at some point but I will be in the middle of cooking an unusual dish so may be either right on time, or very very late, depending on how it goes.

My Brewzilla came with a mash cover which is really useless as I mash thin and it sinks. However….It would make a good press I think! I’ll try it with my brew day tomorrow and see if that pushes out some extra wort.

I think this is something that bears repeating. pH and oxygen are frequently overlooked, but for the palest beer it's important. So the lightest colored base malt (SRM under 2), a mash pH of 5.3 or so, brewing with lower oxygen techniques and handling with little oxygen uptake during...

No, that works great. I use light pressure, but I don't do it to avoid esters so someone who wants to ferment, say, a lager at room temperature, will have a different answer than me. I only use like 2-3 psi. It will not carb the beer much.

I know you've had LOTS of replies, but in my case I generally mash all my malts together too. But I do pay attention to mash pH, and make sure the amounts of black/roasted malts are appropriate. If you want to add the dark malts later to have less flavor and astringency (particularly if your...

Ouch. I'm a pretty good judge, and will judge according to style. I work with a grand master X or something like that once in a while, and she's awesome. Great palate, kind words, and helpful. Maybe you've just had some really bad luck with some competitions.

It seems to work for me, but choosing only the most important word (and no dashes, dots, commas, etc) seems best.

So far, it's only this one report. I can't recreate at all, and we have no other users with this issue.

I'd use the carbonate hardness (CaCO3) if you don't know the HCO3 level.

Oh!!!!! You mean here, where I marked yellow?

I got it over to the site owner, and he responded: "It’s a super weird one - I can’t figure out why the styles would suddenly revert like that as we didn’t make any changes. But I went in and re-saved and appears it’s fixed those issues now." So it turns out that NONE of us are crazy! I knew...

You don't see this?