I’m sure this was resolved, but just in case it wasn’t you I was working with over the weekend, please let me know.

Your Pi is clearly seeing BLUE, but it's only sending us RED, one reading every 15 minutes. Nothing from BLUE has ever hit our servers, which lines up with it going quiet on your Google Sheet too. In Tilt Pi each Tilt has its own tile with its own cloud URL, so fixing RED wouldn't have touched...

Oh,I misunderstood what comments you meant. I’ll take a look and see if we can change the comments area outside of the recipe.

I apologize for the delay getting back to you. It required some time to dig into this, and the short answer is that it IS working. But, now for the rest of the story. Nothing is wrong on our end, and correcting that cloud address in the Tilt Pi fixed it: we've been receiving a reading from...

You can just go back into it and backspace it out? I can in mine: Are you using one of the apps or the site version? Mine is the website, on my iPad.

Did you save your custom profile so the list populates? Can you show me where you edited the pH?

We can get this working. Are you using a device via bluetooth or something like a raspberry pi? And can you confirm you did each of these steps: https://docs.brewersfriend.com/devices/tilt If you’ve done each step in order, do you get an error or something else?

I think you’d have a real risk of bottle bombs unfortunately and pasteurizing the bottles is also very risky. The only thing I can think of is use unfermentable sugar or fake sugar to sweeten the lemonade and then prime as usual. So sweeten the lemonade to taste and carb up as usual.

I’ve been appearing on a few different podcasts over the years, but recently became a permanent feature on Homebrew Happy Hour. We’ve been a sponsor of HHH for a long time, but I’ve been asked to be a permanent co-host. If you have questions, comments, thoughts, etc, HHH has a question and...

We are still exploring this, and I’ve added it to our tracking list of features. I asked if it would be straightforward, and apparently doing this can break something else right now. So the developer is working on it and I have no timeline on it at this point.

I can delete accounts, and I will do that right now.

Me three, unless it can be later. I'm going on a vacation and will be busy until evening. And even then, I may not be able to.

I make sourdough naan (and tortillas and flat bread). You want a really hot pan but not hot enough to burn it. I use a dry cast iron comal but I have also used a dry cast iron pan. As long as it tastes good, though, that's all that matters. I'm doing a loaf today in a cast iron loaf pan...

Keep it cool, like 62F (17C) at the most and it will be fine. Much warmer and it gets nasty esters that won’t play well with hops.

Magnesium is too high (mine is 26 ppm and I think it’s too high a bit also), but my biggest takeaway is the S04-S. If that’s a Ward lab report, that -S means that in order to get the correct sulfate reading for brewing you'll need to convert the elemental sulfate reading listed on the report as...

That’s a great question and I’ll see what we can do. I don’t know much about CRS (we don’t have it available in the US), so can you explain why you use CRS to get the So4 levels right, and then use phosphoric acid to get the bicarbonate right? I don’t understand that so it would be helpful if...

I apologize for this. It happened late (or rather very very early in the US) during an auto update so we were unaware of it at first. It’s been fixed, as of when I woke up at 7:30 AM central time, and the developer is working on a permanent fix so that’s this can never happen again. All of...

You even look great in the same color! What a cutie. Leo I mean.......:)

This is funn, not funny- but I used to keep my SCOBY hotel in the office on a shelf. My husband convinced my grandson (he was about 4) that it was alive (well, it is) and when not looking it would come out of the jar and to watch out. He would come sit at my desk to play a game on my...

I saw that somewhere else before here- maybe homebrewtalk(?) or a podcast. Congrats!