Agreed!!!

I think Iwill try that although I gotta say that Megary eased my worries! Thanks to both of you for replying!!

Is a Irish red ale (all grain kit) using Wyeast #1272 American ale yeast II, optimum temp range 60-72°F.

I've wanted to home brew for many years. I gave it an attempt about 20 plus years ago, but as an over the road driver, I never really had the stability and time. Or I was too busy riding the scooter. Well, I'm off the road and working local so I'm realizing the dream. I realize that this...