They are carbonating!!! Thanks everyone!! I removed them from the fridge and let them warm up. I then gave then each a shake or two and let them sit and they are carbonating.

Thank you everyone! I’m going to give it a shot and see if they carbonate!

Good morning!!! Long story short... I bottled my beer and used these tablets to carbonate. I placed in the fridge for 1-2 weeks and no carbonation. I am sure I wasn't supposed to put in the fridge. I am wondering if I can save the beer and still carbonate in the bottle or if it is a lost cause...

I finally had a chance to do another brew and it was a success!! I made sure my grains were milled and i mashed in at 152F!! I checked my OG and it was 1.047!!!! Thank you everyone for your help and knowledge!!!

Thank you for the help! The local shop will mill the grains for me so I should be good to go. My buddy said he just forgot, hahaha trying to watch kiddos and brew. I am excited to see where I will be in a couple of years!

Thank you again everyone! I am going to make sure my grains or crushed/milled this time and 152 degrees in the mash tun!! I am hoping this next batch will turn out better hahahaha

Thank you everyone! I am def going to dump this batch and brew another.

my buddy told me that we didn’t crush or mill the grains either. :-/

Would you explain starting mash thickness? I think I am going to toss this failed batch and try a new one in the next day or two.

thank you!

so at 175 degrees F it won’t convert the starches to sugars?

It was an all grain brew. 12lbs grain 175 degrees in the mash tun for 1.5 hours. Boiled for 60. I’ll have to get the exact details later. I measured with a hydrometer.

Hello! I just finished a brew and went to take the OG and it seems low to me. It only reads 1.014. I’m not sure that it will be worth fermenting if that is right. Any help would be greatly appreciated! Thank you!