When I believe that my integrity is being questioned, I confront. I will restrict my activities to the recipe area. No one has to be careful how they comment and I don’t have to be concerned about how I respond. Win win.

This was my reply to a particularly insulting query questioning my honesty. Not my finest moment, but certainly not my worst!

I have a very nice fermentation happening without being overly aggressive. My first farmhouse ale! Whodathunkit?

First off it's not a thimble. It is five and a half ounces volume. Secondly, I am unaccustomed to having my honesty and integrity questioned. If I say that the resulting yeast foam in the cup is the result of one gram of yeast, then you damn well better know that I do not lie about something so...

Yes.

This is what one gram of kveik looks like rehydrated. Warm water, one gram kveik and four drops of honey. Took thirty minutes! This is why I do not use a yeast starter!

Apparently you missed the part where I said “about the SIZE of a small cupcake. NOT a cupcake! Just sayin’.

Well. I am brewing a five liter batch so my pitch should be half of your pitch. I don't know your recipe, so I don't know how much fermentable sugars you have. I do know that between the grains and the LME, I have a butt load of fermentable sugars for a five liter keg! So I figure that it is a...

I'm HOT! Beer's COLD! Match made in Heaven! The glass is from the Naughty Monk Brewery in Lakewood Ranch, Fl The beer is Hofbrau Oktoberfestbier in the 5 liter keg.

Think of a fruit compote pie about the size of a small cupcake with a bit of butter mixed in. That should save you a trip to Canada. Of course, you could just download the recipe and make some! Just sayin'.

I spent the weekend getting some grain and hops and that Kveik yeast(YEAST YEAST!). So right now I am brewing a Florida Farmhouse Ale. A couple pounds of Maris Otter, a pound of two row and a half ounce each Azzaca, Northern Brewer and Willamette hops. However, from what I have read about the...

I live in a retirement village in Florida. The Newfies don’t like the nickname for Newfoundlanders, so we use it every chance we get! Especially during Shuffleboard!

Fun Fact... Kveik is Norwegian for Yeast. So you are actually saying Yeast Yeast. Also, in Norway is a yeast infection a kveik infection? Either way, I is gots me some Kveik Yeast! Or Yeast Yeast! Just sayin'.

Ya gotta love it when a plan comes together!

That should be good for five lashes with a cold used pellet hop bag!:rolleyes:

So that’s my problem! I’m pour and I have a bunch of co2 cartridges! I never knew!

I am laughing my ass of! I didn't laugh this much GOING through puberty! :p:p:p

Having a bite of lunch with a Dogfish Head Punkin Ale. A little too hoppy for my taste, but I never let a beer go to waste!

When I was a little shaver, I liked to pretend that I was the Lone Ranger. My granpaw gave me advice that I have followed my entire life. He said that I should always be myself ‘cause everybody else was already took!

I am of Polish descent. But a redneck polish southerner is kind of a contradiction in terms.