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  1. JockMcBrew

    Water Adjustment and PH

    well glencorse reservoir up the pentlands am sure supplies Curry to mate and the water is lovely am just obsessed wi trying to fine the water for the stile (well aware this is unnecessary at my level) tho its the perfectionist in me lol
  2. JockMcBrew

    4.5 Litre BIAB yeast pitch rate ??

    Thanks again guys, will go for the half sachet, just starting this brew the noo Slainte
  3. JockMcBrew

    4.5 Litre BIAB yeast pitch rate ??

    Hi folks, As av been learning a fair few facts wi the help oh the guys on here for ma 5 litre BIAB batches, more questions pop up in ma heed. I hav done a few 4.5 litre batches in the past and with each would would buy a small sache oh the required Mangrove Jacks dry yeast, until now I...
  4. JockMcBrew

    Help need enlightened on a few BIAB Factors.

    Brilliant info mark thanks, I hadnae thought oh dilution being an option ti lower the OG, this makes things a lot easier, and the idea oh splitting it in two DJ's opens a lot oh doors to experimentation.. With Sparging a guess the reason I chose this was the fact that most full volume mash...
  5. JockMcBrew

    Help need enlightened on a few BIAB Factors.

    Ok so To paint the picture of where a am. I live in a tower block pretty cramped, Some years back done the classic cooper 5 gallon dilute system Once or twice with pretty watery boring results, always was keen to try all grain but niver had the space or an understanding wife, last year I...
  6. JockMcBrew

    Water Adjustment and PH

    This is all brilliant information guys cheers, I will now be using my tap water with a quarter of a campden tablet to sort chlorine/chloramine, I will then concentrate on Mash PH adding the suggested adjustments if needed, I'll then leave any flavour enhancing adjustments to sparge/post boil...
  7. JockMcBrew

    Water Adjustment and PH

    Thanks for the information mate very interesting, So would you say in future rather than adjusting water prior to the mash, Am I better just going with my local water, prioritising PH adjustments for the Mash, then adding any flavour enhancing adjustments after the boil, also im aware my local...
  8. JockMcBrew

    Water Adjustment and PH

    Hi Folks Just beginning to get into All grain on a wee scale, Last year I done some 5 litre batches that came as a set from the local home brew store, I then became quite obsessed wi a PDF which the well known Scottish Craft Brewers BrewDog release each year, DIYdog. In which they reveal the...

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