That is correct, it's exactly what I want to do.. I just wanted to know the residual level of carbon dioxide after fermentation so I don't overprime the beer before bottling...

The idea is to obtain the co2 level through the conditioning in the bottle. So I want to do the calculation of the amount of OZ of corn sugar .. thanks, what I really wanted to know was that if fermentation under pressure increases the residual level of carbon dioxide .. thanks!

Hey there! My question is basic, how much CO2 does a beer fermented under pressure at 5 PSI at 68 degrees Fahrenheit produce? Does the fact that it is under pressure increases the residual level of carbon dioxide? Thanks !