Getting by with a swamp cooler in an airconditioned room now. Temps staying at 70F. Would love to make a fermentation chamber. It's on the wish list.

Thanks for the reply LarryBrewer, I switched to trying extracts largely due to time constraints. I have so little time to brew. I also just wanted to make a very simple Pale Ale and change only hop types. I still do some whole grain when I can get a few more hours. With the exception of the...

Hi all, Richland WA here. My first introduction to brewing was as just a hired pair of hands at a brew pub in Bryan, TX. I didn't know much about it but with a little training I was mashing grains, pitching yeast and adding hops along with the guys that knew what they were doing. Years later...