Thanks, and I have been reading some posts that some guys just leave their wort to cool on it's own. They wait a day and then pitch the yeast. Pico brew says let your wort cool over night so I guess I just have to try it to find out. Happy Brewing!

Hello, I just joined, really need some info on using the pico s with all grain. I tried the steps from the pico web site, but keep getting a hose error. Odd as the hoses are connected together. Anyway, in AZ it gets so hot that I can't get 5 gal. of wart chilled to 68 degrees in the summer...