It seems like the time for the recipe updates is in UTC. I changed the time zone in my profile settings, and it seems correct in my brew day logs, but the recipe view is off. In the attached picture, the top recipe was updated at 1:14PM EST but shows 6:14PM (which is the UTC time). It's a pretty...

I'm working on a recipe for a Left Hand Milk Stout Clone. If I use the ingredient American - Chocolate (350L) I get a normal seeming pH (5.55 with minimal water adjustments). If I switch it to Briess - Chocolate (350L) or Briess - Organic Chocolate Malt (350L) the pH drops to 4.19! I looked...