Hope this finds everyone safe, fed and healthy. I need some process advice. I'm using a lager yeast (Imperial Global) in a Baltic Porter, fermenting at 53º and now at nearly 4 weeks. It was a good-looking fermentation. Now, I want to take gravity readings to be sure it's at my target before I...

Hello, folks! I've been an AHA member for a couple of years but after test-driving Brewer's Friend (and using the recipe builder as a guest), I'm coming on board. I brew for fun and try to do it right, but not as often as some folks - maybe 7, 8 batches a year. Started with a couple of kits back...