My process... 2 - 14 gal totes. One filed with either PBW or Easy Clean. The other filled with Star San. Sink as many bottles in the cleaning solution as possible. Let them sit for a while. I then take a bottle brush and individually clean each bottle then dunk them in the Star San solution...

Answering an old question here again... But here's what I did with a 5 gal batch of Oak Aged Rum Porter I just bottled. I always secondary, always. So, for me to add the oak here to was rather trivial. But, you do need to be certain that the oak is sanitary prior to pitching it in your beer...

Thought I'd throw my 2c in here... I've used Maltodextrin on several extract brews under recommendation by an expert brewer friend of mine. Simply add ~8oz to the boil. That's it. In fact, I'd recommend doing so on any extract brew where you didn't seem to get much body on the prior batch...