Ya it's fermenting now.

I brewed up a batch of easy red beer. Original gravity is suppose to be 1055. I ended up with 1076! If I let it ferment to the final gravity the recipe calls for - 1014 it will end up about 8.86 % is there a way to reduce the final alcohol level? If I add water I'm afraid it will just water...

Hydrometer. Very little sweetness.

I'm using a quikcarb not carbing in bottles with sugar. Thanks. Been here for a while just reading and learning.

Can you give me an example of non fermentables? Correction on my previous post. ABV is 7.8%!!

I made a lager with OG 1055. FG was supposed to be 1000. Turned out to be 994 the ABV was supposed to be 5.2% ended up at 6.8%. I'm trying to figure out what happened. The recipe called for amylo 300 after yeast. Could this be the reason? Also problem with carbing. I have a quikcarb. Good...