Yes, I've used Ringwood a few times, but not recently. Used in pales, browns and porters. It worked quite well for me, producing pleasant malt and yeast flavors and I didn't experience the stall effect that some brewers report. It's not a stand-out favorite of mine, but I wouldn't hesitate to...

Hello Everyone, I'm a homebrewer based in Edmonton, Alberta. I brew all-grain beer using a modified BIAB system, and I like to develop my own recipes. I've been using the excellent BF Recipe Builder and Water Chemistry software for quite some time, and I thought it was about time I signed up...