When canning your homebrew, do you add priming sugar or is it more like force carbonating a keg, but on an obviously smaller scale?

Looking at doing another SMaSH so I can learn more about what the various malts and hops do to a beer. Last time I used Citra and Otter and it worked out very well. This time I was thinking of using Nugget hops and doing 2.5oz pellets at 60min, 1.5oz at 30min and 2.0oz at 5min, followed by 2oz...

I tapped a couple of sixlets a week or so back and things went well. Then the flow became a trickle and eventually stopped completely. It was suggested I froze the beer, so I turned the fridge off and left the door open for 24 hours. I poured a beer about 16 hours later and got a less than...

Hello, and thanks ahead for any assistance. I brewed 10 gallons and kegged it into two 5 gallon kegs, sealed them up and set them in a cool (72 degrees) closet for about 14 days. Then I bought a kegerator, because I am backwards I suppose. I tapped the first keg today, first applying the ball...