Re: Question About Acidifying Sprage Water With Phosphoric A Not necessarily trying to solve a problem, but trying to develop water profiles for different style of beers while targeting specific ranges of ppm for things like Sulfate, Chloride, and Magnesium, etc. I understand I can use tap...

I'm trying to start with distilled water for my next brew, then add salts/minerals to the mash to reach my targeted pH and flavor profile. I've been able to figure the salt additions using the advanced water chemistry calculator to get a mash pH of about 5.38. The pH of 5.38 I got was with...