My lovely wife bought me a mini keg (64oz) system for Father’s Day. Now I’m still very green in brewing, I’ve only done 3. But I have questions on how this works. Do I have to do any priming sugars in the keg? I assume no. If forcing carbonation, I think I’ve read to pump it up to 20 psi and...

I’m trying to understand how to read a recipe. With those 3 options: boil size, total mash water needed, and amount going to the kettle, I’m asking which one should I follow first?

Let me first off say this website is frickin' amazing! I'm a very green brewer my first batch is fermenting as we speak (it's actually a step by step kit) I really want to dive into this! I've been looking at the different recipe's on this site and my big question right now is how to read how...