Search results

  1. J

    Fermentation ??

    Thanks. I'll let you know if it comes out ok.
  2. J

    Fermentation ??

    I brewed a Dunkelweizen with a OG 1.050 . The recipe said to ferment 10 days at 64 degrees... FG between 1.014 - 1.018. I'm at day 8 and it's at 1.030. Did I lose this yeast in this batch??

Back
Top