Thanks for both of the replies! I’ll probably go with what Bubba Wade suggested. I’m experimenting for my wife. She wants a clone of No Crust PB&J ale and I don’t wanna make 5 gallons of beer that’s terrible. Gonna add PB2 and raspberries into secondary. As far as not going to secondary, do...

Hey everyone, I looked around and couldn't find an answer to my question. I know it's fairly common to do 2.5-gallon batches in a 3.5-gallon bucket for primary fermentation, but what about secondary fermentation? I brewed 5 gallons of a brown ale and I want to do a split batch to try a new...

I didn't realize the website did that, thanks!

@Craigerrr Yep, a mesh bag

@Craigerrr the first two times I used my kettle. I'm thinking about making a mash tun soon though because maintaining the temperature was a pain.

@Hawkbox @Nosybear @JA Thanks for all the help!

Hey everyone, New brewer here. I've just made the switch from extract to all grain. I'm doing one-gallon batches currently. Below is the recipe I want to use for my next batch and but I'm confused about the water quantities. It says the infusion is 4 quarts and sparge is 4 quarts. I take...