Hi, I understand that I have been brewing for some months now in a partial mash style, using some grains for steeping then DME or LME for the bulk of the fermentables. Is this partial mash? I was told today it is not because I am only using steeping grains but not actually extracting the...

This is the beer I madeI must say ,as I kegged it today, it tastes really really good! HOME BREW RECIPE: Title: Pfriem IPA Clone Author: Rustybrews Brew Method: Partial Mash Style Name: American IPA Boil Time: 70 min Batch Size: 5 gallons (fermentor volume) Boil Size: 4 gallons Boil Gravity...

so, I hope I didn’t lost the batch cuz I think the recipe has the potential to be one of my best but...I was a day 1/2 late adding dry hops cuz I had not purchased enought. I was torn on contaminating my batch so boild the hop pellets in a cup of water before letting them cool a bit and tossing...

hi. New here. Found a recipe i’d like to try but it is for 4.5 gals abd I have 5 gallon kegs so would rather make 5 gallons. Is there a way to use this site to calculate what increase in ingredients are needed for the extra half gallon?