Ok so I got super busy and got this brewed at the end of July, didn't have the stuff to make a starter for the yeast, cut the lagering short so I could keg it and.... Yeah it is exactly what I was going for. It's good on its own, it is light and K-RISP, but a hint of corn. Gonna grab a lime...

Re: corn, that's kinda what I was wondering. I plagiarized from another recipe, and I have never used corn before but it did seem like more than I would expect. I'm not really looking for salt, more just the corn / bready tortilla flavor. I'm thinking I can dial the flaked maize back by 50%...

Fixed!

So I'm trying to come up with good late summer lager and settled on something akin to the love child of Corona and Bud Light Lime. But assume that child got a haircut and a real job. You know. Something you'd actually serve your friends. I have arrived at ¡Americano! (with a nod to Roger...