Found a couple recipes and combined/tweaked to my liking. Now, I'd like some input on the brewing profile (see below recipe)Thoughts? 8.0 lb (3.18 kg) pale malt 1.0 lb (0.45 kg) roasted barley 1.0 lb (0.45 kg) lactose (15 minutes before end of boil) 0.75 lb (340 g) 60° L crystal malt 1 lb (340...