I wonder if there's more information about it?

I was just there and this one is fantastic

I won't be able to make it. Watching grandkids

After vacation, I finally got into the garden for a bit yesterday. I harvested all the cilantro and set it out to dry. Also. I cut all the garlic scapes that showed up while I was gone. I made garlic oil by simmering the chopped up scapes in EVOO for a couple of hours and then after straining...

2 of my grandsons, wife and granddaughter

Took my granddaughter down for a sunrise! Tomorrow I'll take my grandson

Sunrise this morning

Setup today

Fun on the beach!

So @Donoroto , basically whatever! Hahahah

Yep. Keep it simple. Example 10# 2 row 12 oz Caramel 60 8 oz Carapils (not actually needed) Follow the hop schedule @Bigbre04 suggested above Pitch plenty of healthy Cali Ale Yeast and ferment cool 65-68° Another great hop to use would be Mosaic Cheers Brian

Yep, I've used the exact same amoretti with great results but with dosing a seltzer. Again, you can dose to taste. I misread your initial post when you said 4.5 # thinking it said 4.5 gallon! Hahaha

I really dislike lactose. The unfermented fruit juice will give you a nice amount of sweetness and you don't have to use it all. Post ferment and cold crash, dose a sample to see how much you want. I think 1 gallon per BBL is the most I've ever used

Usually day 2 or 3 for the 1st round and then day 6 or 7 depending on how big it is. 75% on a new pitch, a bit higher on second gen. Last hazy we did we couldn't get the DH in as we were in steady blowoff and unfortunately that did clear up after a few weeks. Hindsight being 20/20, I should...

Looks good, I'd do it with the hazy yeast though and move the dry hops up to day 3. Also maybe move the POG back until after cold crash so it doesn't ferment. My 2 cents Cheers Brian

You should have just took a dip and swam over, I'd have had a towel and a pint for you when you arrived!

In the end, it seems to be about chasing sugars. If you have things in line" pH, water ratios, temperature, etc" you should be getting decent efficiency. If you efficiency sucks, maybe look at all the factors before squeezing the crap out of the bag. I run north of 80% efficiency in my 1 BBL...

I'm going to try to make it. 5pm est?

How many breweries squeeze their grain?

Skunk??