I might actually do that, I am going to the city this weekend so i will buy more grain. Percentage wise, what is the best way to figure this out

I imagine removing the brown sugar could help remove the ''dryness'' ? I added it in my recipe in case my OG was not on point. Aiming for an 8 or 9% pale ale

Hey everyone, I am making a BIAB batch with my 32L Kettle, I would like your opinion if my calculations are ok: HOME BREW RECIPE: Title: Pale ale whisky finish Brew Method: BIAB Style Name: American IPA Boil Time: 60 min Batch Size: 20 liters (fermentor volume) Boil Size: 25 liters Boil...