Thanks for the advice. I aerated after the second pitch and that did the trick. I checked my gravity the other day and I was up to 6.55 ABV. Next time, I'm going to aerate more and double pitch. I appreciate the help!

Hi All, I'm new here and seeking help. I brewed last week and worked from this recipe: https://www.brewersfriend.com/homebrew/recipe/view/442880/chocolate-coconut-stout. All went well but, for some reason, my yeast never took off. I gave it 5 days and re-pitched. It's 3 days later and still no...