Every time I put Munich grain in the fermentables the recipe won’t synch. I have to pick a totally different grain to synch the recipe. I have an iPhone 11. Does this app update automatically?

I’ve searched Breiss website and saw that. I’m guessing that the extract starches were already converted to sugars during the extract process. I emailed Breiss about that. Now I know why my early batches were so sweet. The Breiss site did show that their grains are mashed before dehydrating...

7/27/2018 - It seems that the extracts are preloaded with ZERO Diastatic Power. No matter what extract I select, the DP is at zero; until I add grain (which does have DP - like Vienna, etc...)