Thanks everyone for the feedback. I appreciate it. Today is the 3rd reading at 1.010 FG so it will be bottling day. Based on input, I will be extra careful not to splash the transfer and in the end, not worry about any cloudiness or residue. Thanks, Pops

Cool, thanks again. I appreciate the info!

Thanks Jeff, I will check it with the hydrometer and not worry if it is still bubbling. I guess my original question got lost in the middle of my post: Once I am ready to bottle, can I mix in the priming sugar and wait an hour (or 3 hrs, etc) before actual bottling to let it settle in the...

Greetings! Working on my second batch after dusting off my equipment from a 20+ year hiatus (recently retired, woo hoo). I am wondering if I can delay bottling after mixing in the priming sugar, to allow some settling time before bottling? My first batch is still a little cloudy in most of the...

Greeting JD, This looks pretty cool. I am fairly new to brewing and am curious of a couple things. What would be the difference using cognac vs brandy? And is there a concern on temps during fermentation other than letting the banana/cherry boil get back down to room temp? So far I have only...