Haha I would have to agree! I feel a little better about everything and I'm sure everything will turn out alright. Just impatient is all. Thanks for the replies everyone!

This is only the 3rd batch I've made and I was aiming for around 1.06, but ended up a bit higher. I haven't had to pitch more than 1 pack of yeast yet so I was a little worried. Next time I brew this recipe I'll most likely pitch more to be on the safe side. I'll probably see what activity is...

I brewed a 2.25gal IPA yesterday which ended up with a 1.066 og. I'm fermenting with one Wyeast 1318 slap pack (no starter) with a mfg date of 12/18/17. After about 12-14 hours there's about 1/4 in. layer of foam on top so there's at least something going on. The Wyeast 1318 is recommended for...