I use a Digiboil with the mash kit and a MK-II pump for recirculation. My mash efficiency hovers around 82% as long as I have 2+ gallons to sparge with. For big beers I just sub in some DME for part of the base malt. Pros: Brew in the kitchen instead of braving the elements. Easy cleanup...

I went with a 15 gal pot and have no issues with anything I brew fitting

Thought about it. Not that I think I’m good enough but like other posters above I don’t want to take something I enjoy and turn it into a job. +++++ to this. Cabin

Miles I'm a bit different but I keg at 40psi for 36hrs. Reduce to serving pressure and Viola. Ready to drink. I guess I would add CO2 but maybe you can't add CO2 in such a vessel Is this a new process or have you been doing it this way for several batches? Cabin

I would think you would want RO water for your sparge and not tap water

I guess I'm from a different school but I use 8oz of Carapils in every recipe

I ended up having to replace the two lines to my kegerator tower What a pain that was

Totally agree.......

I have 5 BMB and love them all. Clear so I am able to see inside and lightweight. I used to fight with glass carboys but never again. I have 2 Speidel's also. I use them for beers over 5 gal.

Congrats!

Now that's funny!!!! Cabin