You guys are the best and I‘m just daft. You‘re correct. I used the refractometer and therefore just got the wron reading. With calculated compensation it might be around 1.011 by now. It doesn’t taste sweet but quite great already. Thank you all heaps for the input

Hi guys, i‘m just in the process of fermenting my first bohemian pilsner. And not without issues. The first trippingstone was the spargewatercalculation of Beersmith that was beyond off. This quenched me to a starting OG of 1.044. The worth was extensively airated and pitched with a fully...