Good Afternoon all, For starters I do not have a style choice for this brew yet, but I recently brewed the following recipe: Estimated numbers OG 1.090 / FG 1.010 / ABV 10.5 / IBU 58 10 Gallons in fermentor 20# 2 Row (1.8L) 20# Maris Otter (3.75°L) 2# Cherrywood smoked malt (5°L) (Briess)...

Ladies, Gents, or Whatevers Last year I started a tradition in which I brew a stout outside, in January, at midnight, in freezing temps, for fun. Call it what you will, the experience is amazing. This year I plan on brewing on brewing the following: Planned: OG: 1.110 FG: 1.026...

Good morning Ladies, Gentlemen or Whatever I will start by saying that I have never brewed an NEIPA, and I am interested in your feedback. This is the recipe that I have been playing around with: 5 GAL. OG: 1.061 (BIAB) 8# 2-Row 2# Red Wheat 2# Flaked Barley 60 min mash @ 152° mash out @ 170°...

How do I mark a recipe as a SMaSH. I know I can search for them by checking the box, but how do I mark mine as a SMaSH so other can see it?

Lets hear what ya got. Brew Method: All Grain Style Name: Russian Imperial Stout Boil Time: 120 min Batch Size: 8 gallons (ending kettle volume) Boil Size: 12 gallons Boil Gravity: 1.051 Efficiency: 70% (ending kettle) STATS: Original Gravity: 1.076 Final Gravity: 1.015 ABV (standard): 8.07%...