I new that... dumb question. Sorry. And thanks

Thanks. I thought it killed it. Sooo what about heat? 185 for 45 min or so?

Lots of brewers are suggesting back sweetening on a per glass basis, I get that so it can be "customized", but I'm not about to explain to every guest how I messed up my recipe. It seems like most brewers are suggesting this so I don't get fermentation startup in the keg after my FG it figured...