3 weeks ago I was brewing a honey blonde ale while drinking a chocolate oatmeal stout at 6.5 abv. About hr n 30min into brew day it hit me hard I was smashed I had drank 7 of them! They were so good An smooth well it caught up to me real quick An hard the honey ale was suppose to be a 5 gallon...
Hi guys, is there a way for the salt additions on the advanced water chemistry to automatically tell you what to put in? I have done it one time that it old me what salt to put in but i have no idea how to do it again thanks in advance!