Thanks guys. I popped one for a smell test and it's pretty dang OK. Taste was very acceptable as well. I do believe it's some sort of wild yeast as it has a tinge of the frambois taste, but it may be just the black berries. Time will tell. I am still considering the seance though.

More scum.

Scum.

Morning lads n lasses! I'm building a batch of blackberry peach cider, fermented out nicely. Og 1.055, finished out at 1.001. Bottled it a few days ago with 5ml of sugar/12oz and now its building a layer of white scummy stuff on top of the liquid. I've made a few batches of fruit and berry...