I will try to do mini-mash in the future, I have no all-grains equipement right now.. Thanks Dayne, I took your comments, will convert to partial boil and use DME as late extract. Will adding DME before steeping the flaked wheat and oats helps to get the needed sugar for the yeasts? If I...

Thanks for the reply! Just found this: "Starches do not have cell walls. They are relatively small molecules and they need to be converted by the enzymes in a mash or mini-mash into sugars that the yeast can ferment. Simply steeping flaked wheat and oats will add unconverted starch that will...

I am sorry for the long thread, but I am digging the net for few days now and did not find such a "tutorial", so I will built my own and want to share it. I will be happy you comment/correct me, and I have some questions at the end. So I brew few amber ale from extract kit (very successfully)...