Do you pitch the vodka in there as well or just the habaneros? Thanks

Yes I dissolved the sugar in 2 cups boiling water, poured it into the bottling bucket, then began the siphon. As the bucket filled I stirred several times to ensure a good mix.

I stirred it slowly, as to not introduce oxygen, while it was siphoning to the bottling bucket.

I tried a second bottle from case #2 of bottling. Same thing. very little carbonation. I made sure to pay attention which bottles were bottled first and so on...I hope it's not the capper as I've bottled another batch since that one...I use the silver caps with the oxygen barrier. Could be not...

This was also the first time controlling fermentation temperatures.. I bought the cooler bag and used frozen water bottles to keep the temps between 68-72.

No filtering, I didn't notice any sediment in the bottle but I wasn't paying attention at the time. I conditioned the bottled beer at room temp which is about 78 degrees F. Thanks!

That's what I thought but it's hard because I've never had to wait longer than 2 weeks... Thanks!

Thinking about the next 5 batches....

I bottled my first all grain batch about 20 days ago and tried it for the first time last night. I was surprised to find it very under carbonated. That has never happened to me. I think it has to do with trying a secondary fermentation for the first time..I read that doing a secondary obviously...