Black IPA up next

Slowly working toward going that route. I agree that this is probably the easiest solution!

Thanks for the advice. I think I use 22oz bottles really to save time and work load more than anything else. I'll try putting a few in 12oz bottles and doing a comparison that way, also.

Hazy in the bottle

Hello all, I did some searches but didn't quite get my questions answered in what I came across. I currently bottle condition my batches. I've always noticed a slight difference between first and second pours from the bottles. I'm using 22oz bottles and bottling with a priming sugar solution...

Waiting on the blond ale