Excited for my pumpkin ale... but what to call it?

Update: Came out slighter darker and more bitter than calculated but excited nonetheless. OG 1.076 SRM 27-29 IBU 25-28 Hydro sample had a nice flavor reminiscent of dark chocolate drizzled over pumpkin pie.

Exactly what I wound up doing.. Great minds think alike!

Also, I may have to make it a 5gal due to the fact I have 2 5gal but only one 2 gal fermentor. And this should get a secondary imo. Question: can I use my 5gal bucket fermentor as a secindary for only 2 gallons? Or would the airspace create off flavors?

I got some WLP 060 I harvested from last batch. Was thinking of using that.

Yeah. I'm going to bake at 350 for 60 minutes.

Stats would be approximately: ABV 7.4% SRM 17.4 OG 1.080 FG 1.023 IBU 18

Looking to brew a pumpkin ale, 2 gallon partial mash. Any suggestions or input is greatly appreciated. 3lb pilsen DME 1lb dark floor malt 2lb pumpkin (1lb in mash; 1lb @45) 2oz Chocolate malt 14g Hallertau pellets @50 (3.9%aa) 1/2 tsp cinnamon @10 5g grated ginger@10 1 clove @flameout...