I have an IPA I brewed and let sit in the primary for 3 weeks. I took gravity readings and fermented all the way down to 1.010 from 1.062. Everything went great and the sample I took tasted great. I moved it to secondary and let it sit for a week, then dry hopped 5 days ago. After adding the...

Hello everyone! I'm wanting to brew something for spring time and was hoping for some feedback on my recipe. It doesn't seem to really fit any style but I'm thinking it could be really good. I normally do pale ales and IPA's or Porters/Stouts in the winter and this is my first go at a...