Thanks for the comments :) Yeah, the recipe calls for 12 weeks (eek!) of conditioning at 12C. It's going to be a long wait! :)

Hiya, I'm extract/steeping grains newbie looking to brew a recipe from Greg Hughes' Home Brew Beer book for Imperial IPA. As my kettle capacity is quite small (only 15l), I've used the calculator on brewersfriend.com to try and produce a recipe that uses a smaller boil size and is then topped...