Today the fermentation seems to be much better after warming up to 19-20C. I will take gravity readings soon as well. So, it seems it was theh temperature indeed.

Well, I believe they say starting from 12 (54F), but from 15 (60F) starts the optimal temperatures. Hopefully I didnt freeze my yeast to death.

Jeff, it was 13° Celsius. Yes, I am trying to bring it up to 20 at the moment, It should reach it, as the room temperature is that much. I had no issues on the previous fermentation with the same yeast, but it was warmer.

There is no krausen yet, just a few bubbles on top. The neck is pretty well sealed in my opinion. Yes, If I dont see any visible activity, I am going to take a ready tomorrow.

Hopefully you are right. Well, I believe I aerated well before putting in the yeast. I am moving it to a warmer place, as the 13 degrees Celsius were observed during the day, and night time outside should be even colder. I was worried the the yeast could have died.

I would like to ask you something regarding my last brew. I have a 15l batch in the fermenter and I added 11g hydrated Safale US-05 yeast for my APA more than 48 hours ago. I wasnt at home, but I know that today the temperature on the fermenter was 13 degrees. I moved it to a warmer place and it...

Haha, I hope you're right, Ben :)

Hello, I am new to the forum and the site. After registration I have clicked 3 times "Brew" on the recipe that I created. Is there a way for the support to remove two of them as they were obviously there by mistake? Thanks!