Used to live in queenstown. Work outerhabour across from asc. Now live para hills.

From Adelaide. I checked density again today and still the same. Will put heat pad under the fermenter tomorrow and give it a better shake/roll.

temperature on the sticker has been around 18C-64.4F through out fermentation which is good. I have brewed this porter before but I've only been checking density's recently as I was really lazy before. Me and mates used to get the winds from this beer so I'm thinking that the sg mite have been...

Hi all first post. I'm doing a extract porter and my fermentation has stalled at 1020sg after about a week of not bubbling in the airlock. 10 points from the desired F.G. 1012sg. What can I do? Can I add more yeast to get it started again? If so, I'm using S04 yeast can I just use another cheap...

sorry wrong thread, moved to correct place.... ihope