When naturally carbonating the beer during secondary fermentation in an SS Brewtech Unitank and using a pressure release valve I need to set the dial to achieve the correct carbonation. Is there a calculator for this? The Ss Brewtech guidance doesn’t seem to give the same answer as the BF Keg...

"United Kingdom - Malted Naked Oats". I believe that this should be "United Kingdom - Malted Flaked Oats". Can you update please. i.e, Flaked not naked.

When selecting "fresh hops" in the recipe and entering the weight of fresh green hops the IBU calculated does not take this into account in its calculation as it must use the IBU based on the dry hop rate. As I am using fresh green hops for the first time it would have been helpful if the...