I sometimes like to scale my recipes, but I'm not able to print them unless I save the recipes after scaling. Since some numbers aren't easily scaled (e.g., .75 cut in half is ~.38 after rounding), I don't want to save the scaled recipe before printing. As a result, I've been saving multiple...

I'm thinking about brewing this recipe this weekend. It's my first attempt at a custom recipe, so please feel free to critique away. Batch Size - 5 Gallons 9 lb Pale 2-Row - 57.1% 4 lb Rye - 25.4% 0.75 lb Caramel / Crystal 60L- 4.8% 1 lb Flaked Rye - 6.3% 0.5 lb Vienna - 3.2% 0.5 lb Rice Hulls...