Classy Job! Looks great! Does the fridge run a lot in order to keep up with the space? Just curious as I may copy your idea, it's the missing link in my system too and I can't afford the fancy stuff....

Same thing here, though I may end up in the 20's also. My missus is a big contributor to empty kegs too!!! :o

I started my Smoking' Hot Blonde Ale a couple of weeks ago. Going for a light colored, slightly smokey with a seranno pepper finish. Used Equinox and Citra hops. Transferred to the secondary today with the peppers so I'll be checking daily to check progress since I really don't want to...

When you notice your blow off tubes are full of water 1 day after cold crashing your fermentors.... Watered it down a bit but it still tastes ok... I'm going to keep going on this recipe and see what happens...